Comments on: Basic Siomai Recipe

By: brian j. arnold

brian j. arnold — Mon, 02 Nov 2009 04:14:26 +0000

I have many troubles with my web browser Flock on your site. The chimpanzees are still in the system :).

By: ryan

ryan — Wed, 25 Feb 2009 13:44:53 +0000

do you have a recipe for cebu style steamed rice.. im really cravig to know its recipe..thanx

By: ryan

ryan — Wed, 25 Feb 2009 13:43:40 +0000

im craving for that cebu style steamed rice i haven’t eaten for almost 30 yrs. no were to find in bacolod. thanx

By: crissa

crissa — Fri, 05 Dec 2008 13:13:36 +0000

hi! wanna say thanks for the recipe, i will try to cook this. Anyone knows Asia Markt here in Germany, i mean near to my place in Immenstadt. Its difficult to find.:(

By: wenzzy

wenzzy — Sat, 08 Nov 2008 01:37:27 +0000

hi ate karen can i not use singkamas bec its hard to find here….thanksss

By: dhes

dhes — Sun, 21 Sep 2008 19:57:54 +0000

thanks for the recipe…i find it easy but i have a question what if pork is not available is there any substitute coz im in muslim country…thanks

By: it’s all about me » Blog Archive » Tuesday

it’s all about me » Blog Archive » Tuesday — Thu, 18 Sep 2008 20:01:41 +0000

[...] lemon). Siomai is a dimsum of Chinese origin, which is also quite common in the Philippines. This pork siomai recipe sounds [...]

By: alonah

alonah — Sun, 13 Jul 2008 14:43:51 +0000

tanks so much for d recipe.. so helpful.. however, singkamas is so hard to find here in the middle east. is there anything i can substitute it for? i want my siomai to be stuffed wd vegies.. and also lumpia wrapper cant be used instead of siomia/wanton, right? thanks a lot.

By: teenee

teenee — Mon, 26 May 2008 05:29:00 +0000

can you give me shark’s fin dumpling recipe and shark’s fin soup recipe tnx

By: anonymous

anonymous — Wed, 14 May 2008 21:50:52 +0000

:blooms: wow! its seems like siomai is so delicious..i wanna try this one! thanks.. :hungry: