For sure you’re going to like this
Meat and peas – no pressure
Of course, a few eggs for good measure
Alas we have a meal we can’t miss!
For this month’s edition of that non-event event – the End of Month Egg on Toast Extravaganza (EoMEoTE) – which Jeanne at Cook Sister is so graciously hosting, I tried to let the rhyming flow – to the detriment of the genre, as you can see.
The dish is very simple, it can be whipped up in the most rudimentary of kitchens. The ingredients are also available all year round in almost any marketplace. It makes me wonder why in our household, we only have it once a year, on our town fiesta. Other families in town seem also to associate it with special breakfast occasions.