Mayap a Aldo ning Kapampangan!
Capampangan, Poultry, Rice 22 Comments »
On Friday afternoon, I went home looking almost like Cinderella before her fairy godmother’s arrival. I was carrying a clay pot, a cooking spoon, two semi-burnt bamboo tubes, two bags and soot on my dress. It was also drizzling and I had no umbrella. That most likely completed my forlorn look.
But forlorn I was not! I just had a wonderful day! Who wouldn’t if one got to sample food rarely eaten? I had a taste of something from the groaning tables prepared by public elementary and high school teachers from all the towns of Pampanga. This was for the celebration of the 434th Aldo Ning Kapampangan (Pampanga Day) with the theme Kapampangan: King Sunis, Terak, Teatru, at Apag king Dulang (In Songs, Dance, Theatre, and Food).
Never before have I seen so much Kapampangan specialties in one place. The products of each town were prominently displayed - eggs from Minalin, turrones de casoy and sans rival from Sta. Rita, puto seco from Baculud (Bacolor), pure carabao’s milk pastillas de leche from Magalang, burung asan from Candaba - name it, it was there!
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