Welcome the Summer!
Buffet March 7th, 2006
Clockwise from bottom: mango, velvet fruit, papaya, custard apple
Unbelievable! Is it March already? Wasn’t it only Christmas the other day? I can’t believe how much time has passed. This blog has way too much backlog, hehehe!
I’ll write down what posts are to be expected in the next few weeks:
- Bacolod escapade: featuring the famous sweets and hunting down more than just chicken inasal;
- Fruits galore;
- Finding the lineage of our hometown suclati (chocolate); and
- Farm and marketplace adventures or how I make a pest of myself in the name of research.
Stay tuned or nag me to make sure I do write.
March 7th, 2006 at 9:53 am
nag, nag, nag… :cat::cat::cat:
March 7th, 2006 at 10:39 am
aww..exactly what i was going to type, genie! i second that! nag, nag, nag!
March 7th, 2006 at 7:02 pm
pati email chat nawala ka na rin he hehe sige nga nag nag and tell us what makes that bacolod inasal famous
March 7th, 2006 at 9:30 pm
karen, i’m nagging you now. write, write, write!
March 7th, 2006 at 9:58 pm
Where have you BEEN? Talk about long breaks from blogging! Oh, and do give me the run-down on Bacolod, I have never been and want to go to eat my way silly through town!
March 7th, 2006 at 9:59 pm
Oops, I forgot…that is one lovely picture of fruit!
March 8th, 2006 at 12:11 am
nag!:chickenrun:hey this chicken is from Zelda!
March 8th, 2006 at 12:01 pm
can’t wait to read your posts…join na rin ako sa crowd…nag, nag, nag…
March 9th, 2006 at 7:59 am
Oh. Is “velvet fruit” what “mabolo” is called In English? I assume that’s a mabolo. Have seen this fruit only once in my life-many years ago whe I went back home for a visit. It was the misc offering of a vendor at-if I remember correctly-San Juan Market. There were only three mabolos available. I had never heard of this fruit before and have heard little about it since then. Wouldn’t the season for mabolo be a little bit later-perhaps towards June or July?
March 10th, 2006 at 10:54 am
Goodness! I didn’t realise there were so many nagging friends!
Tee hee!
Okidokie, will work double time, hahaha!
Hi RST! Velvet fruit is indeed mabolo or talang in Capampangan. They’re starting to bear fruit but the season is till around July, sometimes even August.
March 30th, 2006 at 8:47 pm
karen, let me nag you this way:
March 30th, 2006 at 8:50 pm
karen, let me nag you this way: I DEMAND THAT YOU BLOG ABOUT BACOLOD SWEETS ASAP! BE SURE TO INCLUDE DULCE GATAS, BLACK SAMBO, CAKES FROM CALEA, GUAPPLE PIE, BAILON’S PIAYA, BARQUERON, GALLETAS, BARQUILLOS, KALAMAY-HATI, BUTONG-BUTONG, INDAY-INDAY, LUBID-LUBID, BICHU-BICHU, MANGO TARTS, EMPANADITAS, BUTTERSCOTCH, PINASUGBO, hmmm… what else? Let me know if you wrote it.. i’m craving for bacolod fare!!:drumstick:
March 6th, 2008 at 1:34 pm
Ei peeps! Try nyo din foods from Bacolod Chicken Inasal. Rapsa Lupet.
March 29th, 2008 at 7:05 pm
Haha. I did. And It’s a nice experience being in Bacolod Chicken Inasal. Nice food.
May 5th, 2008 at 4:13 pm
I wanna know more about that Bacolod Chicken Inasal. Please tell me more about it.