Visayan Fish Tinola
One of the things one must remember when eating the food of another culture is to savour it on its own terms, never impose your own. That is me reminding myself, after having partaken of the Bacolod tinola (some say tinowa).
(I’m publishing with only the introductory write-up to force myself to deal with the backlog. I’ll be back in less than a month, tee hee!)
YESSSSSSSS! SHE’S BACK!!! :kettle:
hi karen! im so thankful you are sharing your recipes at the net. i tried to cook the chicken mami and it taste so good. im a capampangan too thats why i could say we share the same passion — good food. :chickenrun:
Is it similar to our pesa?
Hi Karen, where the heck are you? Been so scarce lately…are you on a trip, busy at work?, tired with blogging? Heehee.
Maybe, she eloped and got married?
huy dear, still waiting for the additional post on this one! bilis!:cat:
:birthday:
:cat: (hehehehe)