Visayan Fish Tinola
Ilonggo, Marine, Soup April 5th, 2006
One of the things one must remember when eating the food of another culture is to savour it on its own terms, never impose your own. That is me reminding myself, after having partaken of the Bacolod tinola (some say tinowa).
(I’m publishing with only the introductory write-up to force myself to deal with the backlog. I’ll be back in less than a month, tee hee!)
May 13th, 2006 at 5:07 am
YESSSSSSSS! SHE’S BACK!!!
May 13th, 2006 at 11:20 am
hi karen! im so thankful you are sharing your recipes at the net. i tried to cook the chicken mami and it taste so good. im a capampangan too thats why i could say we share the same passion — good food.
May 14th, 2006 at 1:38 pm
Is it similar to our pesa?
May 24th, 2006 at 1:02 pm
Hi Karen, where the heck are you? Been so scarce lately…are you on a trip, busy at work?, tired with blogging? Heehee.
May 24th, 2006 at 3:08 pm
Maybe, she eloped and got married?
January 27th, 2007 at 11:48 am
huy dear, still waiting for the additional post on this one! bilis!:cat:
October 9th, 2007 at 6:29 pm