Archive for the Ilonggo Category

Visayan Fish Tinola

Apr 5th, 2006 Posted in Ilonggo, Marine, Soup | 7 comments »
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One of the things one must remember when eating the food of another culture is to savour it on its own terms, never impose your own. That is me reminding myself, after having partaken of the Bacolod tinola (some say tinowa).

(I’m publishing with only the introductory write-up to force myself to deal with the backlog. I’ll be back in less than a month, tee hee!)