Archive for the Freshwater Category

LP VI: Sisig Páro (Let’s Wash It Down with Booze!!)

Jan 31st, 2006 Posted in Capampangan, Freshwater, Lasang Pinoy, Spicy | 15 comments »

sisig quilo kilo paro shrimp ceviche
Shrimp ceviche

Gaiety and spontaneity are trademarks of most Filipino societies. Being very sociable, camaraderie is at the heart of many relationships. Perhaps it also comes from the nature of our traditional occupations - farming and fishing. Our ways of living rely on being with others, helping and sharing in the labour and the harvests.

This camaraderie is even more apparent when unwinding after a day or night’s toil. It is then when beverages come out. And when there are spirits, of course there is pulutan!

For January, Ting Aling at World Class Cuiscene is graciously hosting Lasang Pinoy with the theme Let’s Wash it Down with Booze!! That, dear friends, is another way of saying you don’t have to be a drinker to indulge in drinking food.

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Lasang Pinoy II: Albús Pantat (Cooking Up a Storm!)

Sep 29th, 2005 Posted in Freshwater, Lasang Pinoy, Stew | 17 comments »

Lasang Pinoy I: Meals in Protest Rallies

Aug 18th, 2005 Posted in Freshwater, Lasang Pinoy | 24 comments »

IMBB 12: Tagilo (Fermented Rice and Shrimp Paste)

Feb 19th, 2005 Posted in Capampangan, Freshwater, IMBB?, Rice | 29 comments »