IMBB 12: Tagilo (Fermented Rice and Shrimp Paste)
Capampangan, Freshwater, IMBB?, Rice 28 Comments »I wonder if Carlo at my latest supper was thinking of the adage “one man’s meat is another’s poison” when he chose the theme of this month’s Is My Blog Burning? What a way to celebrate the 12th instalment and 1st anniversary of Alberto’s original idea! Something taboo or disgusting – in our part of the world, what could that be short of cannibalism? I didn’t want to argue, or be legalistic around the rules yet I also didn’t want to break the Philippine Animal Welfare law.
It took me a long time to finally decide on this month’s entry. For a while I thought of skipping it but my friend Catsudon, who is the genie of my blogs, admonished me not to chicken out. So, back to the rules. I’ll just pick bits and pieces from Carlo’s stipulations since taken as a whole, they seem to eliminate everything from this side of the world. And because I work on my food entries from Pampanga, a province known for many exotic delicacies even for Philippine standards, close to nothing qualifies as taboo or forbidden.
But as for sharing our unusual food and recording the reactions of those who try it, I had a lot of pictures! I found one taken in December and shows May-May, a four-year old who ate tâgiló like oatmeal where others cringe. However, she wasn’t a “willing victim” but practically begged to have a taste. Does that qualify? Perhaps I should then go back through time, not limited with this IMBB’s timeframe.


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