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	<title>The Pilgrim's Pots and Pans</title>
	<link>http://karen.mychronicles.net</link>
	<description>Food mainly from Pampanga, the Philippines. A Capampangan's take on Kapampangan food.</description>
	<pubDate>Sat, 22 Sep 2007 00:30:02 +0000</pubDate>
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			<item>
		<title>Euphoric!</title>
		<link>http://karen.mychronicles.net/2007/05/23/euphoric/</link>
		<comments>http://karen.mychronicles.net/2007/05/23/euphoric/#comments</comments>
		<pubDate>Wed, 23 May 2007 07:21:00 +0000</pubDate>
		<dc:creator>Karen</dc:creator>
		
		<category><![CDATA[Capampangan]]></category>

		<guid isPermaLink="false">http://karen.mychronicles.net/2007/05/23/euphoric/</guid>
		<description><![CDATA[
Now the world knows the miracle in Pampanga. Across the world, they were watching the proclamation of our Gov. Fr. Ed live. That is why the SMS I received the morning after the event was a bit disorienting. They were giving out food and groceries in San Vicente, it said.
Vote-buying after the elections? What in [...]]]></description>
		<wfw:commentRss>http://karen.mychronicles.net/2007/05/23/euphoric/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Culture, like food, should be savoured</title>
		<link>http://karen.mychronicles.net/2007/04/25/culture-like-food-should-be-savoured/</link>
		<comments>http://karen.mychronicles.net/2007/04/25/culture-like-food-should-be-savoured/#comments</comments>
		<pubDate>Wed, 25 Apr 2007 06:58:34 +0000</pubDate>
		<dc:creator>Karen</dc:creator>
		
		<category><![CDATA[Capampangan]]></category>

		<category><![CDATA[Food, Literature &amp; Media]]></category>

		<category><![CDATA[The Pilgrim Ponders]]></category>

		<guid isPermaLink="false">http://karen.mychronicles.net/2007/04/25/culture-like-food-should-be-savoured/</guid>
		<description><![CDATA[
Tonipet Gaba, Sapulso segment host interviews May Gosioco-Cuenco while she cooks chicken pochero to be served for dinner at the Pampanga Culinary Tour.
What an event it was the other Saturday, 14 April! I expected a busload of curious culinary enthusiasts, eager to learn more about Pampanga’s cuisine. True enough, there was a family from Bicol [...]]]></description>
		<wfw:commentRss>http://karen.mychronicles.net/2007/04/25/culture-like-food-should-be-savoured/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Pesa: The sauce makes it special</title>
		<link>http://karen.mychronicles.net/2007/04/20/pesa-the-sauce-makes-it-special/</link>
		<comments>http://karen.mychronicles.net/2007/04/20/pesa-the-sauce-makes-it-special/#comments</comments>
		<pubDate>Fri, 20 Apr 2007 07:13:27 +0000</pubDate>
		<dc:creator>Karen</dc:creator>
		
		<category><![CDATA[Aquatic]]></category>

		<category><![CDATA[Filipino]]></category>

		<category><![CDATA[Soup]]></category>

		<category><![CDATA[Spicy]]></category>

		<guid isPermaLink="false">http://karen.mychronicles.net/2007/04/20/pesa-the-sauce-makes-it-special/</guid>
		<description><![CDATA[

“A special sauce? Don’t we just have patis with pesa?” my cousin Beng asked.
Patis if it’s served in a hurry but if not, it needs to have the tiltilan that goes with a proper pesa was the answer she got from the members of our clan’s Kitchen Cabinet.
To be honest it is only recently that [...]]]></description>
		<wfw:commentRss>http://karen.mychronicles.net/2007/04/20/pesa-the-sauce-makes-it-special/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Easter Food Traditions</title>
		<link>http://karen.mychronicles.net/2007/04/09/easter-food-traditions/</link>
		<comments>http://karen.mychronicles.net/2007/04/09/easter-food-traditions/#comments</comments>
		<pubDate>Mon, 09 Apr 2007 09:49:44 +0000</pubDate>
		<dc:creator>Karen</dc:creator>
		
		<category><![CDATA[Capampangan]]></category>

		<guid isPermaLink="false">http://karen.mychronicles.net/2007/04/09/easter-food-traditions/</guid>
		<description><![CDATA[

Easter Sunday or Pascung Pangasubling Mebie to Capampangans is traditionally celebrated like Christmas in homes. Food on the table approximates the Christmas feast but what I notice is how the food is more Filipino. Perhaps it has something to do with the summer season which makes it more appropriate to serve tropical food instead of [...]]]></description>
		<wfw:commentRss>http://karen.mychronicles.net/2007/04/09/easter-food-traditions/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Pampanga Culinary Tour</title>
		<link>http://karen.mychronicles.net/2007/03/28/pampanga-culinary-tour/</link>
		<comments>http://karen.mychronicles.net/2007/03/28/pampanga-culinary-tour/#comments</comments>
		<pubDate>Wed, 28 Mar 2007 07:59:38 +0000</pubDate>
		<dc:creator>Karen</dc:creator>
		
		<category><![CDATA[Capampangan]]></category>

		<guid isPermaLink="false">http://karen.mychronicles.net/2007/03/28/pampanga-culinary-tour/</guid>
		<description><![CDATA[

This is how lunch is served visitors in old Capampangan households. Aside from the Christmas season, summer is usually the time we entertain the most, with the Lenten holidays, fiestas and the long vacation bringing in family and friends.
The kitchen is always a beehive of activity. The large pots and pans are taken out from [...]]]></description>
		<wfw:commentRss>http://karen.mychronicles.net/2007/03/28/pampanga-culinary-tour/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Quiamse / Burung Mustasa (mustard greens)</title>
		<link>http://karen.mychronicles.net/2007/03/21/quiamse-burung-mustasa-mustard-greens/</link>
		<comments>http://karen.mychronicles.net/2007/03/21/quiamse-burung-mustasa-mustard-greens/#comments</comments>
		<pubDate>Wed, 21 Mar 2007 10:56:14 +0000</pubDate>
		<dc:creator>Karen</dc:creator>
		
		<category><![CDATA[Filipino]]></category>

		<category><![CDATA[Flora]]></category>

		<guid isPermaLink="false">http://karen.mychronicles.net/2007/03/21/quiamse-burung-mustasa-mustard-greens/</guid>
		<description><![CDATA[
The days are getting sultry though the nights can still be cool. With summer’s bounty soon to be out in full splendour, I can’t wait to learn more about seasonal produce, recipes and other traditions – whether in and out of the kitchen. There are just so many interesting tidbits that are waiting to be [...]]]></description>
		<wfw:commentRss>http://karen.mychronicles.net/2007/03/21/quiamse-burung-mustasa-mustard-greens/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Monthly food literature</title>
		<link>http://karen.mychronicles.net/2007/03/16/monthly-food-literature/</link>
		<comments>http://karen.mychronicles.net/2007/03/16/monthly-food-literature/#comments</comments>
		<pubDate>Fri, 16 Mar 2007 08:36:03 +0000</pubDate>
		<dc:creator>Karen</dc:creator>
		
		<category><![CDATA[Food, Literature &amp; Media]]></category>

		<guid isPermaLink="false">http://karen.mychronicles.net/2007/03/16/monthly-food-literature/</guid>
		<description><![CDATA[
In a bookstore, if I had to choose between a cookbook and a volume on ecology, I would usually take the latter. Between food and current affairs magazine, my instinct is to take the latter.
Food blogging has been changing my reading habits slowly, however.   Now and then, I tend to look at the [...]]]></description>
		<wfw:commentRss>http://karen.mychronicles.net/2007/03/16/monthly-food-literature/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Chico: Goodwill from the Backyard</title>
		<link>http://karen.mychronicles.net/2007/03/10/chico-goodwill-from-the-backyard/</link>
		<comments>http://karen.mychronicles.net/2007/03/10/chico-goodwill-from-the-backyard/#comments</comments>
		<pubDate>Sat, 10 Mar 2007 07:34:51 +0000</pubDate>
		<dc:creator>Karen</dc:creator>
		
		<category><![CDATA[Fruits]]></category>

		<guid isPermaLink="false">http://karen.mychronicles.net/?p=307</guid>
		<description><![CDATA[
Manilkara zapota (L.) van Royen
Very sweet, they taste like honey. Quite smooth, they glide on the tongue. Each year, starting in late November till just when about summer announces its arrival; we have these fruits that very few can resist. Even with a single tree, sacks upon sacks of the fruit are brought down in [...]]]></description>
		<wfw:commentRss>http://karen.mychronicles.net/2007/03/10/chico-goodwill-from-the-backyard/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Mango: Katchamita variety</title>
		<link>http://karen.mychronicles.net/2007/03/08/mango-katchamita-variety/</link>
		<comments>http://karen.mychronicles.net/2007/03/08/mango-katchamita-variety/#comments</comments>
		<pubDate>Thu, 08 Mar 2007 06:21:52 +0000</pubDate>
		<dc:creator>Karen</dc:creator>
		
		<category><![CDATA[Fruits]]></category>

		<category><![CDATA[Know Thy Food]]></category>

		<guid isPermaLink="false">http://karen.mychronicles.net/?p=304</guid>
		<description><![CDATA[
Mangifera indica
Oh I didn&#8217;t know that what we commonly refer to as Indian mangoes are really called katchamita, which of course originate from India.
A previous post articulates how different mango varieties are eaten in the Philippines. Indian mangoes, for us, are best eaten unripe, for snacking with baguc (bagoong, salted shrimp fry paste) or a [...]]]></description>
		<wfw:commentRss>http://karen.mychronicles.net/2007/03/08/mango-katchamita-variety/feed/</wfw:commentRss>
		</item>
		<item>
		<title>Sampaloc / Tamarind</title>
		<link>http://karen.mychronicles.net/2007/03/07/sampaloc-tamarind/</link>
		<comments>http://karen.mychronicles.net/2007/03/07/sampaloc-tamarind/#comments</comments>
		<pubDate>Tue, 06 Mar 2007 20:29:56 +0000</pubDate>
		<dc:creator>Karen</dc:creator>
		
		<category><![CDATA[Fruits]]></category>

		<category><![CDATA[Know Thy Food]]></category>

		<guid isPermaLink="false">http://karen.mychronicles.net/?p=302</guid>
		<description><![CDATA[
Semi-ripe and ripe tamarind (Tamarindus indica)
For the children of the not so distant past, the first day of March brings on the feelings of sweet anticipation. For one, the end of the school year would only be in a few weeks then the long summer vacation would be in full swing.
Summer, what delight it brings! [...]]]></description>
		<wfw:commentRss>http://karen.mychronicles.net/2007/03/07/sampaloc-tamarind/feed/</wfw:commentRss>
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